作者
Zhiming Guo, MingMing Wang, Akwasi Akomeah Agyekum, Jingzhu Wu, Quansheng Chen, Min Zuo, Hesham R El-Seedi, Feifei Tao, Jiyong Shi, Qin Ouyang, Xiaobo Zou
发表日期
2020/8/1
期刊
Journal of Food Engineering
卷号
279
页码范围
109955
出版商
Elsevier
简介
Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple. To reduce the data processing time and meet the needs of practical application, the variable selection methods including synergy interval (SI), successive projections algorithm (SPA), genetic algorithm (GA) and competitive adaptive reweighted sampling (CARS) were used to identify the characteristic variables and simplify the models. The spectral variables closely related to the apple bioactive components were used for the establishment of the partial least squares (PLS) models. The predictive correlation coefficient (Rp), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD) were used to estimate the performance of the models. The CARS-PLS models displayed the best prediction performance …
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