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Ice cream is consumed daily worldwide and yet its environmental impacts are scarcely known. This paper presents a first comprehensive life cycle assessment of market-leading vanilla and chocolate ice creams, considering both regular and premium products. The results suggest that their impacts are broadly similar across the 18 impact categories considered. For the majority of the impacts, chocolate regular ice cream is a slightly better option than the other varieties. Overall, the regular versions of the product have lower environmental impacts than the premium. Raw materials contribute most to the majority of impacts (>70%). The exception is ozone depletion, which is mainly due to refrigerated storage at the retailer (95%). The impacts are highly sensitive to the duration of storage and the type of refrigerant. Furthermore, the global warming potential of chocolate ice cream is very sensitive to land use change …