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In recent years, the government and community have focused extensive attention on food waste recycling to achieve sustainable waste management. However, the motivation of stakeholders from the commercial and industrial sector to change recycling behaviour has not received enough attention. This study aimed to identify, prioritise, and quantify the relationships between key latent variables that affect the food waste recycling behaviour of relevant industries in Hong Kong (i.e. representatives from the hotel, food and beverages, and property management industries). This study integrated semi-structured interviews and a survey questionnaire on the basis of the Theory of Planned Behaviour, setting it apart from conventional studies on food waste behavioural factors. Qualitative content analysis and quantitative structural equation modelling were performed to analyse the interview and questionnaire responses …