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Background:  Polycystic ovary syndrome (PCOS) is a common endocrine condition associated with hyperandrogenism, infertility and metabolic dysfunction. Weight management through diet and lifestyle modifications are fundamental to its management; however, presently, there are no official dietary guidelines. The present study aimed to explore the dietary and lifestyle strategies followed by women with PCOS and the contribution of dietitians to its management.

Methods:  A questionnaire was completed by 105 UK dietitians focused on the service provided and a patient questionnaire and 7‐day food diary were completed by women with PCOS (n = 206 and n = 196, respectively). Food diaries were analysed for energy and macronutrient intake and the questionnaire focused on the dietary advice received.

Results:  Advice provided by dietitians focused on a reduction in energy intake (78%) and dietary …