作者
Suzanne Barr, Kath Hart, Sue Reeves, Kay Sharp, YM Jeanes
发表日期
2011/10
期刊
European Journal of Clinical Nutrition
卷号
65
期号
10
页码范围
1126-1132
出版商
Nature Publishing Group
简介
Results:
Mean (sd) body mass index (BMI) was 27.4 (7.3) kg/m 2 (n= 183), with 53% of women with PCOS having a BMI> 25 kg/m 2. Of the overweight women, approximately half were not achieving sufficient physical activity to promote weight loss. More frequent eating episodes and a lower BMI were weakly associated (r=− 0.158, P= 0.034). Mean percentage energy from fat was 38 (7)%(12% energy from saturated fat), with 68% of women with PCOS consuming> 35% energy from fat. Mean dietary GI was higher in obese women with PCOS, compared with healthy weight women with PCOS (55.7 (3.4) and 53.8 (4.0), respectively; P= 0.043).
Conclusion:
Many women with PCOS are not achieving dietary intakes and levels of physical activity that optimise symptom management and disease prevention. Advice should focus on fat quality and quantity and carbohydrate modification. There is a need for further robust …
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