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Food intake gives vitality and supplements to support humans and other living organisms. Food safety and contamination problems associated with food hygiene, storage, chemical additives, enzymes, bacteria, and pesticides are crucial issues because of their direct influence on the health of humans and even animals. New monitoring technologies should be developed for potential food safety and significant environmental benefits. To date, the ultrasensing, early detection, and real- and on-time monitoring of vital reactive species, biomolecules, chemicals, and hazardous agents are important in ensuring food quality. With significant advances in the engineering of sensory devices, the progressive development of accurate quantity screening, early explicit monitoring and assessment, and real-time detection analysis can support the standard food quality through the full control of an extraordinary food safety test …