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When water and solutes enter the plant root through the epidermis, organic contaminants in solution either cross the root membranes and transport through the vascular pathways to the aerial tissues or accumulate in the plant roots. The accumulation of contaminants in plant roots and edible tissues is measured by root concentration factor (RCF) and fruit concentration factor (FCF). In this paper, 1) a neural network (NN) was applied to model RCF based on physicochemical properties of organic compounds, 2) correlation and significance of physicochemical properties were assessed using statistical analysis, 3) fuzzy logic was used to examine the simultaneous impacts of significant compound properties on RCF and FCF, 4) a clustering algorithm (k-means) was used to identify unique groups and discover hidden relationships within contaminants in various parts of the plants. The physicochemical cutoffs achieved …