作者
Daniela Basso, Graziella Guariso, Paola Fogar, Alessandra Meneghel, Carlo-Federico Zambon, Filippo Navaglia, Eliana Greco, Stefania Schiavon, Massimo Rugge, Mario Plebani
发表日期
2009/1/1
期刊
Clinical chemistry
卷号
55
期号
1
页码范围
150-157
出版商
Oxford University Press
简介
Background: AGA IgA II and AGA IgG II have recently been suggested as reliable tools for celiac disease (CD) diagnosis. We compared their utility for diagnosis and monitoring CD in children with that of tTG IgA, an established CD marker.
Methods: We studied a cohort of 161 CD and 129 control children in whom CD was histologically confirmed or ruled out. We followed 37 children with CD on a gluten-free diet for 12–84 months. In fasting sera, we measured AGA IgA II, AGA IgG II, and tTG IgA using ELISAs.
Results: The best sensitivity (92.5%), specificity (97.6%), positive predictive value (98%), and negative predictive value (91.2%) were obtained using tTG IgA. AGA IgG II correctly identified 3 of 3 children with CD with total IgA deficiency who had negative AGA IgA II and tTG IgA results. In children <2 years old without total IgA deficiency, AGA IgG II and tTG IgA performed equally well (sensitivity 96.4 …
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