作者
Mahfuz Mithun2 and Md. Nural Anwar2 Md. Mijanur Rahman1*, Jannatul Ferdouse2, Rekha Akter3, Mohammad Sharif Uddin1, Salma Aktar1, Shujit Chandra Paul4, Kazi Ishrat Anjum5
发表日期
2019
期刊
Malaysian Journal of Microbiology
卷号
15
期号
2
页码范围
132-142
出版商
Malaysian Society for Microbiology
简介
Aims: Reducing indiscriminate and over use of antibiotics and chemical preservatives, finding better probiotics and new bacteriocins should get paramount importance which will eventually contribute to save lives of newborn to elderly. Some probiotic Lactobacillus produces bacteriocins or bacteriocin-like-substances (BLS) which may be considered as candidates for biopreservatives. The aims of this study was to find probiotic Lactobacillus and assessing their bacteriocinogenic activity.
Methodology and results: Five vegetables were processed and isolated 38 Lactic acid bacteria (LAB) by using De Man Rogosa Sharpe (MRS) medium. Among 38 LAB, only 8 (21%) showed potential antibacterial activity against
引用总数
20202021202220232024111