作者
SDF Mihindukulasuriya, L-T Lim
发表日期
2014/12/1
来源
Trends in Food Science & Technology
卷号
40
期号
2
页码范围
149-167
出版商
Elsevier
简介
Highlights
  • Opportunities of nanotechnology in existing packaging systems are discussed.
  • Nanocomposite and its enhancement of mechanical and barrier properties are reviewed.
  • Nanotechnology developments targeting active packaging applications are reviewed.
  • Nanotechnology developments targeting intelligent packaging are reviewed.
  • Nanotechnology is an important tool to overcome existing challenges in packaging.
In this article, current nanocomposite technologies to enhance the mechanical and barrier properties of synthetic polymers and biopolymers for food packaging are reviewed. In addition, nanotechnology developments targeting active packaging applications are discussed, including antimicrobial, oxygen scavenging, and shelf-life extension of food. Nanotechnologies that are currently being exploited for the development of intelligent packaging with enhanced communication function are presented …
引用总数
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学术搜索中的文章
SDF Mihindukulasuriya, LT Lim - Trends in Food Science & Technology, 2014