作者
Luciana Prietto, Vania Zanella Pinto, Shanise Lisie Mello El Halal, Michele Greque de Morais, Jorge Alberto Vieira Costa, Loong‐Tak Lim, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
发表日期
2018/5
期刊
Journal of the Science of Food and Agriculture
卷号
98
期号
7
页码范围
2735-2741
出版商
John Wiley & Sons, Ltd
简介
BACKGROUND
pH‐sensitive indicator membranes, which are useful for pharmaceutical, food, and packaging applications, can be formed by encapsulating halochromic compounds within various solid supports. Accordingly, electrospinning is a versatile technique for the development of these indicators, by entrapping pH dyes within ultrafine polymer fibers.
RESULTS
The ultrafine zein fibers, containing 5% (w/v) anthocyanins, had an average diameter of 510 nm. The pH‐sensitive membrane exhibited color changes from pink to green when exposed to acidic and alkaline buffers, respectively. The contact angle was negligible after 10 and 2 s for neat and 5% anthocyanin‐loaded zein membranes, respectively.
CONCLUSION
The pH membranes exhibited color changes in a board pH range, which can potentially be used in various active packaging applications. © 2017 Society of Chemical Industry
引用总数
20182019202020212022202320244111417342915
学术搜索中的文章
L Prietto, VZ Pinto, SLM El Halal, MG de Morais… - Journal of the Science of Food and Agriculture, 2018