作者
Abigail Muscat, Evelien M de Olde, Raimon Ripoll-Bosch, Hannah HE Van Zanten, Tamara AP Metze, Catrien JAM Termeer, Martin K van Ittersum, Imke JM de Boer
发表日期
2021/8
来源
Nature Food
卷号
2
期号
8
页码范围
561-566
出版商
Nature Publishing Group UK
简介
A circular, bio-based economy could provide the pathway to a sustainable future. Here we present five ecological principles to guide biomass use towards a circular bioeconomy: safeguarding and regenerating the health of our (agro)ecosystems; avoiding non-essential products and the waste of essential ones; prioritizing biomass streams for basic human needs; utilizing and recycling by-products of (agro)ecosystems; and using renewable energy while minimizing overall energy use. Implementing these principles calls for a transformation of our current economic system, including fundamental changes to policies, technologies, organizations, social behaviour and markets.
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