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Artificial intelligence or AI has a wide range of applications in healthcare and food industries. AI helps in different ways in medical industries, such as analysing the disease progression rate, effective prediction of treatment method, and proper disease diagnosis. Advantages of artificial intelligence in the food business include enhanced customer accessibility, improved technological innovation, readily accessible client requirements and comments, strategic advantage through unique products, and plenty others. Different AI technologies such as “Machine Learning (ML),” “Neural Language Processing (NLP),” “Rule‐Based Expert Systems (RESs),” “Deep Learning (DL),” and so on are used in healthcare and food industries for big “medical data” analysis. This study has applied three critical variables to measure the application of AI in enhancing food quality (viz., usage of machine learning models, NLP models, etc …