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Food waste (FW) being a major solid waste component and of degradable nature is the most challenging to manage and mitigate greenhouse gas emissions (GHEs). Policymakers seek innovative approaches to achieve net zero objectives and recover resources from the FW which requires a comparative and holistic investigation of contemporary treatment methods. This study assessed the lifecycle of six alternative scenarios for reducing net GHEs and energy use potential from FW management in a metropolis, taking Hong Kong as a reference. In both impact categories, the business-as-usual (landfilling) was the worst-case scenario. The combined anaerobic digestion and composting (ADC) technique was ranked best in the global warming impact but was more energy intensive than anaerobic digestion with sludge landfilling (ADL). Incineration ranked second in net GHEs but less favourable for energy recovery …