作者
Demetris Vrontis, Stefano Bresciani, Elisa Giacosa
发表日期
2016/8/1
期刊
British Food Journal
卷号
118
期号
8
页码范围
1883-1897
出版商
Emerald Group Publishing Limited
简介
Purpose
– The purpose of this paper is to analyse how a strategy based on the combination of tradition and innovation can offer a competitive advantage to a medium-sized family firm operating in the wine sector.
Design/methodology/approach
– This research focuses on one case study. The subject of the case study under analysis is Pio Cesare, an internationally recognized fine wine Italian company.
Findings
– Pio Cesare is characterized by a strong combination of tradition and innovation in terms of products and processes. Innovation and tradition are not opposites; on the contrary, a blend of the two has been crucial in achieving and maintaining a sustainable competitive advantage.
Research limitations/implications
– The formalization of an effective blend of tradition and innovation, especially in a family …
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