作者
Huey‐Shi Lye, Sue‐Siang The, Ting‐Jin Lim, Rajeev Bhat, Rosma Ahmad, Wan‐Nadiah Wan‐Abdullah, Min‐Tze Liong
发表日期
2012/8/31
期刊
British Food Journal
卷号
114
期号
9
页码范围
1339-1353
出版商
Emerald Group Publishing Limited
简介
Purpose
–
This study aims to evaluate the effect of cell immobilization on bioactive property of lactobacilli‐fermented soymilk.
Design/methodology/approach
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Agrowastes from durian (Durio zibethinus), cempedak (Artocarpus champeden), and mangosteen (Garcinia mangostana) were used as immobilizers for lactobacilli (Lactobacillus acidophilus FTDC 1331, L. acidophilus FTDC 2631, L. acidophilus FTDC 2333, L. acidophilus FTDC 1733, and L. bulgaricus FTCC 0411) in soymilk fermentation. Fermented soymilk was stored at different temperatures (4°C, 25°C and 37°C) for 168 h and sampled for analyses periodically.
Findings
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Scanning electron micrographs showed that cells of lactobacilli were immobilized onto the matrix of agrowastes powder. The proteolytic activity was higher in soymilk supplemented with immobilized lactobacilli at 37°C and 25°C compared to that at 4°C. Soymilk fermented by cells …
学术搜索中的文章
HS Lye, SS The, TJ Lim, R Bhat, R Ahmad… - British Food Journal, 2012