作者
Alexander C Razavi, Alexander Sapin, Dominique J Monlezun, Isabella G McCormack, Anna Latoff, Kathrine Pedroza, Colleen McCullough, Leah Sarris, Emily Schlag, Amber Dyer, Timothy S Harlan
发表日期
2021/6
期刊
Public Health Nutrition
卷号
24
期号
8
页码范围
2297-2303
出版商
Cambridge University Press
简介
Objective
Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine education programme on Mediterranean diet adherence and food cost savings.
Design
Families were randomised to a hands-on, teaching kitchen culinary education class (n = 18) or non-kitchen-based dietary counselling (n = 23) for 6 weeks. The primary outcome was adherence to the validated nine-point Mediterranean diet score, and the secondary outcome was food cost savings per family.
Setting
The Goldring Center for Culinary Medicine, a community teaching kitchen in New Orleans.
Participants
Families (n = 41) of at least one child and one parent.
Results
Compared with families receiving traditional …
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AC Razavi, A Sapin, DJ Monlezun, IG McCormack… - Public Health Nutrition, 2021