作者
Alexander C Razavi, Dominique J Monlezun, Alexander Sapin, Zachary Stauber, Kara Schradle, Emily Schlag, Amber Dyer, Brennan Gagen, Isabella G McCormack, Ofure Akhiwu, Alexandria Ross, John Wesley McWhorter, Lisa Hamilton, Leah Sarris, Kerri Dotson, Timothy S Harlan
发表日期
2020/3
期刊
American Journal of Lifestyle Medicine
卷号
14
期号
2
页码范围
225-233
出版商
SAGE Publications
简介
Background
Adherence to Mediterranean dietary patterns reduces the incidence of cardiovascular disease and other major chronic diseases. We aimed to assess the association between participation in kitchen-based nutrition education and Mediterranean diet intake and lifestyle medicine counseling competencies among medical trainees. Methods
The Cooking for Health Optimization with Patients (CHOP) curriculum is a hands-on cooking-based nutrition education program implemented at 32 medical programs (4125 medical trainees) across the United States. Mediterranean diet intake, nutrition attitudes, and lifestyle medicine counseling competencies were assessed via validated surveys. Multivariable-adjusted logistic regression assessed the relationship of CHOP education with Mediterranean diet intake, nutrition attitudes, and lifestyle medicine counseling competencies. Results
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AC Razavi, DJ Monlezun, A Sapin, Z Stauber… - American Journal of Lifestyle Medicine, 2020