作者
Muhammad Ali Khan, Aziz Abdur Rahman, Shafiqul Islam, Proma Khandokhar, Shahnaj Parvin, Md Badrul Islam, Mosharrof Hossain, Mamunur Rashid, Golam Sadik, Shamima Nasrin, M Nurul Haque Mollah, AHM Khurshid Alam
发表日期
2013/12
期刊
BMC Research Notes
卷号
6
页码范围
1-9
出版商
BioMed Central
简介
Background
Antioxidants play an important role to protect damage caused by oxidative stress (OS). Plants having phenolic contents are reported to possess antioxidant properties. The present study was designed to investigate the antioxidant properties and phenolic contents (total phenols, flavonoids, flavonols and proanthrocyanidins) of methanolic extracts from Morus alba (locally named as Tut and commonly known as white mulberry) stem barks (TSB), root bark (TRB), leaves (TL) and fruits (TF) to make a statistical correlation between phenolic contents and antioxidant potential.
Methods
The antioxidant activities and phenolic contents of methanolic extractives were evaluated by in vitro standard method using spectrophotometer. The antioxidant activities were determined by total antioxidant capacity, DPPH (1,1-diphenyl-2-picrylhydrazine) radical …
引用总数
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