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This paper uses data from the United States to examine determinants of the spread of COVID-19 during three different epidemic waves. We address how sociodemographic and economic attributes, industry composition, density, crowding in housing, and COVID-19-related variables are associated with the transmission of COVID-19. After controlling for spatial autocorrelation, our findings indicate that the percentage of people in poverty, number of restaurants, and percentage of workers teleworking were associated with the COVID-19 incidence rate during all three waves. Our results also show that dense areas were more vulnerable to the transmission of COVID-19 after the first epidemic wave. Regarding the density of supermarkets, our study elaborates the negative aspects of wholesale retail stores, which likely provide a vulnerable place for virus transmission. Our results suggest that sociodemographic and …