作者
Maryam Farahmand, Fahimeh Ramezani Tehrani, Parisa Amiri, Fereidoun Azizi
发表日期
2012/12
期刊
BMC public health
卷号
12
页码范围
1-7
出版商
BioMed Central
简介
Background
A sound understanding of community perceptions and experiences regarding barriers to a healthy diet is a prerequisite for the design of effective interventions aimed at prevention of diet-related non-communicable diseases (NCDs). This study focused on exploring barriers to healthy nutrition as experienced by women participating in the Tehran Lipid Glucose Study (TLGS).
Methods
A grounded theory approach was used for analyzing the participants’ experiences and their perceptions regarding these barriers. Data collection was conducted through sixteen semi-structured focus group discussions, between 2008 and 2009. Participants were 102 women, aged 25-65 years, selected and recruited from the TGLS cohort. All interviews and focus group discussions were audio recorded and transcribed verbatim. Constant comparative analysis of …
学术搜索中的文章
M Farahmand, FR Tehrani, P Amiri, F Azizi - BMC public health, 2012