作者
Hsiangting Shatina Chen, Tun-Min Jai, Jingxue Yuan
发表日期
2017/8/14
期刊
International Journal of Contemporary Hospitality Management
卷号
29
期号
8
页码范围
2139-2158
出版商
Emerald Publishing Limited
简介
Purpose
The purpose of this study is to investigate how the levels of perceived information influence consumers’ purchase evaluations and intentions when making hotel reservations on an opaque-selling travel website. Because of the uniqueness of the opaque-selling model, consumers must book a hotel room without knowing the hotel’s identity. Thus, consumers’ decision-making process is intricate and substantially influenced by the limited information provided by the websites.
Design/methodology/approach
This study used an experimental design approach that used promotional and preventative messages to manipulate the information levels. In total, 402 completed questionnaires were collected and analyzed by using quantitative research method.
Findings
The results indicated that perceived risks and perceived benefits lead toward different paths in regard to purchase intentions and information inquiries. To …
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