作者
Fjolla Zhubi-Bakija, Gani Bajraktari, Ibadete Bytyçi, Dimitri P Mikhailidis, Michael Y Henein, Gustavs Latkovskis, Zarife Rexhaj, Esra Zhubi, Maciej Banach, Fahad Alnouri, Fahma Amar, Atanas G Atanasov, Marcin A Bartlomiejczyk, Bojko Bjelakovic, Eric Bruckert, Alberto Cafferata, Richard Ceska, Arrigo FG Cicero, Xavier Collet, Olivier Descamps, Dragan Djuric, Ronen Durst, Marat V Ezhov, Zlatko Fras, Dan Gaita, Adrian V Hernandez, Steven R Jones, Jacek Jozwiak, Nona Kakauridze, Niki Katsiki, Amit Khera, Karam Kostner, Raimondas Kubilius, GB John Mancini, A David Marais, Seth S Martin, Julio Acosta Martinez, Mohsen Mazidi, Erkin Mirrakhimov, Andre R Miserez, Olena Mitchenko, Patrick M Moriarty, Seyed Mohammad Nabavi, Devaki Nair, Demosthenes B Panagiotakos, György Paragh, Daniel Pella, Peter E Penson, Zaneta Petrulioniene, Matteo Pirro, Arman Postadzhiyan, Raman Puri, Ashraf Reda, Željko Reiner, Jemaa Riadh, Dimitri Richter, Manfredi Rizzo, Massimiliano Ruscica, Amirhossein Sahebkar, Naveed Sattar, Maria-Corina Serban, Abdulla MA Shehab, Aleksandr B Shek, Cesare R Sirtori, Claudia Stefanutti, Tomasz Tomasik, Peter P Toth, Margus Viigimaa, Dragos Vinereanu, Branislav Vohnout, Stephan von Haehling, Michal Vrablik, Nathan D Wong, Hung-I Yeh, Jiang Zhisheng, Andreas Zirlik
发表日期
2021/1/1
期刊
Clinical nutrition
卷号
40
期号
1
页码范围
255-276
出版商
Churchill Livingstone
简介
Proteins play a crucial role in metabolism, in maintaining fluid and acid-base balance and antibody synthesis. Dietary proteins are important nutrients and are classified into: 1) animal proteins (meat, fish, poultry, eggs and dairy), and, 2) plant proteins (legumes, nuts and soy). Dietary modification is one of the most important lifestyle changes that has been shown to significantly decrease the risk of cardiovascular (CV) disease (CVD) by attenuating related risk factors. The CVD burden is reduced by optimum diet through replacement of unprocessed meat with low saturated fat, animal proteins and plant proteins. In view of the available evidence, it has become acceptable to emphasize the role of optimum nutrition to maintain arterial and CV health. Such healthy diets are thought to increase satiety, facilitate weight loss, and improve CV risk. Different studies have compared the benefits of omnivorous and vegetarian …
学术搜索中的文章
F Zhubi-Bakija, G Bajraktari, I Bytyçi, DP Mikhailidis… - Clinical nutrition, 2021