作者
Carina Venter, Matthew Greenhawt, Rosan W Meyer, Carlo Agostoni, Imke Reese, George du Toit, Mary Feeney, Kate Maslin, Bright I Nwaru, Caroline Roduit, Eva Untersmayr, Berber Vlieg‐Boerstra, Isabella Pali‐Schöll, Graham C Roberts, Peter Smith, Cezmi A Akdis, Ioana Agache, Miriam Ben‐Adallah, Stephan Bischoff, Remo Frei, Holger Garn, Kate Grimshaw, Karin Hoffmann‐Sommergruber, Nonhlanhla Lunjani, Antonella Muraro, Lars K Poulsen, Harald Renz, Milena Sokolowska, Catherine Stanton, Liam O'Mahony
发表日期
2020/3
来源
Allergy
卷号
75
期号
3
页码范围
497-523
简介
To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy and Clinical Immunology Task Force on Diet and Immunomodulation has systematically explored the association between diet diversity and allergy outcomes. In addition, a detailed narrative review of information on diet quality and diet patterns as they pertain to allergic outcomes is presented. Overall, we recommend that infants of any risk category for allergic disease should have a diverse diet, given no evidence of harm and some potential association of benefit in the prevention of particular allergic outcomes. In order to harmonize methods for future data collection and reporting, the task force members propose relevant definitions and important factors for consideration, when measuring diet diversity in the context of allergy. Consensus was achieved on …
引用总数
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