作者
T Komutarin, S Azadi, L Butterworth, D Keil, B Chitsomboon, M Suttajit, BJ Meade
发表日期
2004/4/1
期刊
Food and Chemical Toxicology
卷号
42
期号
4
页码范围
649-658
出版商
Pergamon
简介
The seed coat extract of Tamarindus indica, a polyphenolic flavonoid, has been shown to have antioxidant properties. The present studies investigated the inhibitory effect of the seed coat extract of T. indica on nitric oxide production in vitro using a murine macrophage-like cell line, RAW 264.7, and in vitro and in vivo using freshly isolated B6C3F1 mouse peritoneal macrophages. In vitro exposure of RAW 264.7 cells or peritoneal macrophages to 0.2–200 μg/mL of T. indica extract significantly attenuated (as much as 68%) nitric oxide production induced by lipopolysaccharide (LPS) and interferon gamma (IFN-γ) in a concentration-dependent manner. In vivo administration of T. indica extract (100–500 mg/kg) to B6C3F1 mice dose-dependently suppressed TPA, LPS and/or IFN-γ induced production of nitric oxide in isolated mouse peritoneal macrophages in the absence of any effect on body weight. Exposure to T …
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