作者
Sejla Isanovic, Shilpa V Constantinides, Edward A Frongillo, Shiva Bhandari, Sharraf Samin, Emma Kenney, Sigrid Wertheim-Heck, Stella Nordhagen, Michelle Holdsworth, Paula Dominguez-Salas, Ramya Ambikapathi, Amos Laar, Crystal L Patil, Bharati Kulkarni, Salome A Bukachi, Mariah Ngutu, Christine E Blake
发表日期
2023/1/1
期刊
Current Developments in Nutrition
卷号
7
期号
1
页码范围
100015
出版商
Elsevier
简介
Background
Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the degree to which consumer perspectives of food safety are considered.
Objectives
This study aimed to provide an in-depth understanding, from vendor and consumer perspectives, of how food-safety concerns of consumers translate into their subsequent food-choice behaviors in 6 diverse low- and middle-income countries.
Methods
Six Drivers of Food Choice projects (2016–2022) provided transcripts from 17 focus group discussions and 343 interviews conducted in Ghana, Guinea, India, Kenya, Tanzania, and Vietnam. Qualitative thematic analysis was used to identify emerging themes important to food safety …
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S Isanovic, SV Constantinides, EA Frongillo… - Current Developments in Nutrition, 2023