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The effects of salinity (10, 17 and 35ppt) on O₂ consumption, CO₂ release and NH₃ excretion by crabs and oxidative stress parameters and antioxidant defenses of its tissues were reported. An increase in salinity caused a decrease in O₂ consumption and CO₂ release and an increase in ammonia excretion by crabs. Lipid peroxidation, protein carbonyl, H₂O₂ levels and total antioxidant capacity of the tissues elevated significantly at 35ppt salinity except in abdominal muscle where H₂O₂ content was low. Ascorbic acid content of tissues was higher at 17ppt salinity than at 10 and 35ppt salinities. With increasing salinity, a gradual decrease in SOD, an increase in catalase, no change in GPx and a decrease followed by an increase in GR activities were recorded for abdominal muscle. While for hepatopancreas, an increase followed by a decrease in SOD and catalase, decrease in GPx and GR activities were noticed …