作者
Filomena Conforti, Federica Menichini, Carmen Formisano, Daniela Rigano, Felice Senatore, Nelly Apostolides Arnold, Franco Piozzi
发表日期
2009/10/15
期刊
Food Chemistry
卷号
116
期号
4
页码范围
898-905
出版商
Elsevier
简介
The chemical composition of essential oils of six Stachys species, S. cretica L. ssp. vacillans Rech. fil., S. germanica L., S. hydrophila Boiss., S. nivea Labill., S. palustris L. and S. spinosa L., obtained by hydrodistillation, was studied by GC and GC–MS. All the oils have in common a great percentage of fatty acids and esters (24.2–58.5%) and a high amount of sesquiterpenes (16–35.9%), with the exception of the oil from S. palustris, which consisted mainly of carbonylic compounds (25.4%). The antioxidant activity by DPPH test and the antiproliferative activity on a series of human cancer cell lines (C32, amelanotic melanoma and ACHN, renal cell adenocarcinoma) were investigated for all the oils. S. palustris,S. cretica and S. hydrophila showed the highest antiradical effect, with IC50 values of 0.482, 0.652 and 0.664mg/ml, respectively. The most antiproliferative essential oil against C32 cell line was the oil of S …
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