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Effect of fermentation by probiotic Lactobacillus acidophilus NCDC 13 on nutritional profile of a dairy cereal based composite substrate

作者

S Ganguly, S Kumar, AK Singh, L Sabikhi

发表日期

2014

期刊

J. Food Nutr. Disor.(http://dx. doi. org/10.4172/2324-9323. S1-002)

引用总数

被引用次数：13

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Effect of fermentation by probiotic Lactobacillus acidophilus NCDC 13 on nutritional profile of a dairy cereal based composite substrate

S Ganguly, S Kumar, AK Singh, L Sabikhi - J. Food Nutr. Disor.(http://dx. doi. org/10.4172/2324 …, 2014

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