作者
Suetonia C Palmer, Camilla S Hanson, Jonathan C Craig, Giovanni FM Strippoli, Marinella Ruospo, Katrina Campbell, David W Johnson, Allison Tong
发表日期
2015/4/1
来源
American Journal of Kidney Diseases
卷号
65
期号
4
页码范围
559-573
出版商
WB Saunders
简介
Background
Managing the complex fluid and diet requirements of chronic kidney disease (CKD) is challenging for patients. We aimed to summarize patients’ perspectives of dietary and fluid management in CKD to inform clinical practice and research.
Study Design
Systematic review of qualitative studies.
Setting & Population
Adults with CKD who express opinions about dietary and fluid management.
Search Strategy & Sources
MEDLINE, EMBASE, PsycINFO, CINAHL, Google Scholar, reference lists, and PhD dissertations were searched to May 2013.
Analytical Approach
Thematic synthesis.
Results
We included 46 studies involving 816 patients living in middle- to high-income countries. Studies involved patients treated with facility-based and home hemodialysis (33 studies; 462 patients), peritoneal dialysis (10 studies; 112 patients), either hemodialysis or peritoneal dialysis (3 studies; 73 patients), kidney transplant …
学术搜索中的文章
SC Palmer, CS Hanson, JC Craig, GFM Strippoli… - American Journal of Kidney Diseases, 2015