作者
Suetonia C Palmer, Jasjot K Maggo, Katrina L Campbell, Jonathan C Craig, David W Johnson, Bernadet Sutanto, Marinella Ruospo, Allison Tong, Giovanni FM Strippoli
发表日期
2017
来源
Cochrane Database of Systematic Reviews
期号
4
出版商
John Wiley & Sons, Ltd
简介
Background
Dietary changes are routinely recommended in people with chronic kidney disease (CKD) on the basis of randomised evidence in the general population and non‐randomised studies in CKD that suggest certain healthy eating patterns may prevent cardiovascular events and lower mortality. People who have kidney disease have prioritised dietary modifications as an important treatment uncertainty.
Objectives
This review evaluated the benefits and harms of dietary interventions among adults with CKD including people with end‐stage kidney disease (ESKD) treated with dialysis or kidney transplantation.
学术搜索中的文章
SC Palmer, JK Maggo, KL Campbell, JC Craig… - Cochrane Database of Systematic Reviews, 2017