作者
Jennifer Daubenmier, Patricia J Moran, Jean Kristeller, Michael Acree, Peter Bacchetti, Margaret E Kemeny, Mary Dallman, Robert H Lustig, Carl Grunfeld, Douglas F Nixon, Jeffrey M Milush, Veronica Goldman, Barbara Laraia, Kevin D Laugero, Leslie Woodhouse, Elissa S Epel, Frederick M Hecht
发表日期
2016/4
期刊
Obesity
卷号
24
期号
4
页码范围
794-804
简介
Objective
To determine whether adding mindfulness‐based eating and stress management practices to a diet‐exercise program improves weight loss and metabolic syndrome components.
Methods
In this study 194 adults with obesity were randomized to a 5.5‐month program with or without mindfulness training and identical diet‐exercise guidelines. Intention‐to‐treat analyses with multiple imputation were used for missing data. The primary outcome was 18‐month weight change.
Results
Estimated effects comparing the mindfulness to control arm favored the mindfulness arm in (a) weight loss at 12 months, −1.9 kg (95% CI: −4.5, 0.8; P = 0.17), and 18 months, −1.7 kg (95% CI: −4.7, 1.2; P = 0.24), though not statistically significant; (b) changes in fasting glucose at 12 months, −3.1 mg/dl (95% CI: −6.3, 0.1; P = 0.06), and 18 months, −4.1 mg/dl (95% CI: −7.3, −0.9; P = 0.01); and (c) changes in triglyceride …
引用总数
2016201720182019202020212022202320249232325292129189