作者
Dallas G Hoover, C Metrick, AM Papineau, DF Farkas, D Knorr
发表日期
1989/7/25
卷号
43
期号
3
页码范围
99-107
简介
The biological effects are reviewed together with the application of high hydrostatic pressure in food preservation and in other food processes.
引用总数
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DG Hoover, C Metrick, AM Papineau, DF Farkas… - 1989