作者
Carmela Donato, Ada Maria Barone, Simona Romani
发表日期
2021/12/17
期刊
British Food Journal
卷号
123
期号
13
页码范围
162-177
出版商
Emerald Publishing Limited
简介
Purpose
This research investigates the influence of package sustainability on food satiation perception.
Design/methodology/approach
Research hypotheses were tested through three experimental studies.
Findings
Three experimental studies show that food quality is associated to higher perceived food satiation (preliminary study); that a food packaged in a sustainable package is perceived as more satiating than the same food packaged in a non-sustainable package and that this effect is explained by the higher perceived quality triggered by the presence of a sustainable package (Study 1); and that the positive relationship between higher perceived quality and perceived satiation is verified only for healthy but not for unhealthy foods (Study 2).
Originality/value
The present research advances knowledge on the highly debated issue of sustainable food packages. By proposing that consumers might perceive a healthy …
学术搜索中的文章
C Donato, AM Barone, S Romani - British Food Journal, 2021