作者
Sally D Poppitt, Colin A Howe, Fiona E Lithander, Karen M Silvers, Ruey-Bin Lin, John Croft, Yogini Ratnasabapathy, Robert A Gibson, Craig S Anderson
发表日期
2009/11/1
期刊
Stroke
卷号
40
期号
11
页码范围
3485-3492
出版商
Lippincott Williams & Wilkins
简介
Background and Purpose— Fish-derived omega-3 fatty acids have long been associated with cardiovascular protection. In this trial, we assessed whether treatment with a guideline-recommended moderate-dose fish oil supplement could improve cardiovascular biomarkers, mood- and health-related quality of life in patients with ischemic stroke.
Methods— Patients with CT-confirmed stroke were randomized to 3 g/day encapsulated fish oil containing approximately 1.2 g total omega-3 (0.7 g docosahexaenoic acid; 0.3 g eicosapentaenoic acid) or placebo oil (combination palm and soy) taken daily over 12 weeks. Serum triglycerides, total cholesterol and associated lipoproteins, selected inflammatory and hemostatic markers, mood, and health-related quality of life were assessed at baseline and follow-up. The primary outcome was change in triglycerides. Compliance was assessed by capsule count and serum …
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