作者
Monika Garg, Meenakshi Chawla, Venkatesh Chunduri, Rohit Kumar, Saloni Sharma, Nand Kishor Sharma, Navneet Kaur, Aman Kumar, Jaspreet Kaur Mundey, Manpreet Kaur Saini, Sukhvinder Pal Singh
发表日期
2016/9/1
期刊
Journal of Cereal Science
卷号
71
页码范围
138-144
出版商
Academic Press
简介
Plant anthocyanins can act as antioxidants and help in prevention of cardiovascular diseases, diabetes, inflammation, cancer, obesity and aging. In the current study, anthocyanin rich blue, purple and black wheat lines with alien chromosome or its arm and adapted to local growing conditions were developed from low yielding exotic donor lines. Selected pigmented lines with commercial potential, had yield and thousand grain weight equivalent to the high yielding cultivars. Higher anthocyanin content was observed in black followed by blue, purple and amber wheat lines. 22 different anthocyanins could be identified from blue, 23 from purple and 26 from black wheat lines. Purple wheat lines exhibited higher peak intensities of acylated anthocyanidins. Chroma and hue values assisted in the efficient and reliable selection of compound grain colors. Cryo-microtome seed sections indicated presence of purple color in …
引用总数
201620172018201920202021202220232024181162424372913
学术搜索中的文章
M Garg, M Chawla, V Chunduri, R Kumar, S Sharma… - Journal of Cereal Science, 2016