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Climate change threatens rural livelihoods by adversely affecting agricultural production through reduced crop yields, harvest loss, and increased cost of production. Climate-smart agriculture (CSA) practices have emerged as a possible solution to ensure food security by adapting to climate risks on the one hand, and mitigating GHG emissions from agriculture, on the other hand. However, resource-poor farmers often face both financial and knowledge constraints to adopt CSA practices, and thus, institutional support plays a crucial role in overcoming those barriers. Therefore, this study uses primary data collected from 248 farm households in the Eastern Indian state of Odisha to examine the role of institutional factors in CSA adoption. Almost 95% of the sample farmers experienced the effects of climate change, and many have adopted CSA practices such as rescheduling planting (78%), crop rotation (56%), crop …