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Nanoencapsulation of clove oil and study of physico-chemical properties, cytotoxic, haemolytic and antioxidant activities Pramod G Nagaraju

作者

PG Nagaraju, PCG Priyadarshini, PJ Poornima Rao

发表日期

2021

期刊

CSIR-Cent Food Technol Res Inst

卷号

1

期号

1

页码范围

1-32

引用总数

被引用次数：2

20232

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Nanoencapsulation of clove oil and study of physico-chemical properties, cytotoxic, haemolytic and antioxidant activities Pramod G Nagaraju

PGS Nagaraju, PCG Priyadarshini, PJ Poornima Rao - CSIR-Cent Food Technol Res Inst, 2021

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