作者
Bayissi Bading-Taika, Tunde Akinyeke, Armando Alcazar Magana, Jaewoo Choi, Michael Ouanesisouk, Eileen Ruth Samson Torres, Lisa A Lione, Claudia S Maier, Gerd Bobe, Jacob Raber, Cristobal L Miranda, Jan F Stevens
发表日期
2018/9
期刊
Journal of food bioactives: an official scientific publication of the International Society of Nutraceuticals and Functional Foods (ISNFF)
卷号
3
页码范围
111
出版商
NIH Public Access
简介
Preparations of the root bark of Tabernanthe iboga have long been used in Central and West African traditional medicine to combat fatigue, as a neuro-stimulant in rituals, and for treatment of diabetes. The principal alkaloid of T. iboga, ibogaine, has attracted attention in many countries around the world for providing relief for opioid craving in drug addicts. Using a plant metabolomics approach, we detected five phenolic compounds, including 3-O-caffeoylquinic acid, and 30 alkaloids, seven of which were previously reported from T. iboga root bark. Following a report that iboga extracts contain insulinotropic agents, we aimed to determine the potential alleviating effects of the water extract of iboga root bark on high-fat diet (HFD)-induced hyperglycemia as well as its effects on cognitive function in male C57BL/6J mice. Feeding a HFD to mice for 10 weeks produced manifestations of metabolic syndrome such as …
引用总数
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