作者
Jose Carlos Quintela, Ernst Pittenauer, Gunter Allmaier, Vicente Aran, MA De Pedro
发表日期
1995/9
期刊
Journal of bacteriology
卷号
177
期号
17
页码范围
4947-4962
简介
The composition and structure of peptidoglycan (murein) extracted from the extreme thermophilic eubacterium Thermus thermophilus HB8 are presented. The structure of 29 muropeptides, accounting for more than 85% of total murein, is reported. The basic monomeric subunit consists of N-acetylglucosamine-N-acetylmuramic acid-L-Ala-D-Glu-L-Orn-D-Ala-D-Ala, acylated at the delta-NH2 group of Orn by a Gly-Gly dipeptide. In a significant proportion (about 23%) of total muropeptides, the N-terminal Gly is substituted by a residue of phenylacetic acid. This is the first time phenylacetic acid is described as a component of bacterial murein. Possible implications for murein physiology and biosynthesis are discussed. Murein cross-linking is mediated by D-Ala-Gly-Gly peptide cross-bridges. Glycan chains are apparently terminated by (1-->6) anhydro N-acetylmuramic acid residues. Neither reducing sugars nor murein …
引用总数
19961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024432111631414357424327243222231
学术搜索中的文章
JC Quintela, E Pittenauer, G Allmaier, V Aran… - Journal of bacteriology, 1995