作者
Betina Piqueras-Fiszman, Carlos Velasco, Alejandro Salgado-Montejo, Charles Spence
发表日期
2013/4/1
期刊
Food Quality and Preference
卷号
28
期号
1
页码范围
328-338
出版商
Elsevier
简介
The present study utilized the techniques of eye tracking and word association in order to collect attentional information and freely-elicited associations from consumers in response to changing specific attributes of the product packaging (jam jars). We assessed the relationship between the data obtained from these two measures in a non goal-directed (or choice-based) task. Additionally, we addressed the question of which packaging attributes affected the consumers’ self-reported willingness to try the product. To relate how each element variation contributed to the focusing of participants’ attention on each area of interest to the immediate message that they conveyed and to the participants’ willingness to try, the rich mixed data obtained were analysed by means of conjoint analysis and multiple factor analysis. The results demonstrated that certain elements of the product packaging can be used to drive visual …
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