作者
Anna Maria Posadino, Annalisa Cossu, Roberta Giordo, Angelo Zinellu, Salvatore Sotgia, Antonella Vardeu, Phu Thi Hoa, Ciriaco Carru, Gianfranco Pintus
发表日期
2015/4/1
期刊
Food and Chemical Toxicology
卷号
78
页码范围
10-16
出版商
Pergamon
简介
Studies analyzing the impact of natural antioxidants (NA) on Endothelial Cells (ECs) have dramatically increased during the last years, since a deregulated ECs redox state is at the base of the onset and progression of several cardiovascular diseases. However, whether NA can provide cardiovascular benefits is still a controversial area of debate. Resveratrol (RES), a natural polyphenol found in grapes, is believed to provide cardiovascular benefits by virtue of its antioxidant effect on the endothelium. Here, we report that tissue-attainable doses of resveratrol increased the intracellular oxidative state, thus affecting mitochondrial membrane depolarization and inducing EC death. Cyclosporine A, a mitochondrial permeability transition pore inhibitor, prevented oxidative-mediated cell death, thus implicating mitochondria in resveratrol-induced EC impairment. The specific cytochrome P450 (CYP) 2C9 inhibitor …
引用总数
201520162017201820192020202120222023202458465101017156
学术搜索中的文章