作者
Tian Xu, ChengCheng Gao, Yuling Yang, Xinchun Shen, Meigui Huang, Shaowei Liu, Xiaozhi Tang
发表日期
2018/11/1
期刊
Food Hydrocolloids
卷号
84
页码范围
84-92
出版商
Elsevier
简介
Film-forming dispersions and films based on chitosan (CS), gum arabic (GA) and cinnamon essential oil (CEO) were prepared. The influence of different mass ratios of CS/GA on properties of film-forming dispersions and antimicrobial activities of films were characterized. Especially, the effects of CS/GA ratios on the retention and release properties of CEO were quantified. Results showed that a lower ζ-potential and smaller particle size were obtained with increasing GA ratios from 1:0 to 1:2, indicating electrostatic interactions occurred between CS and GA. Fluorescence microscopy results demonstrated higher retention and less aggregation of CEO in the composite films, meaning increased compatibility of the multiphased system when proportions of GA increased from 1:0 to 1:2. The loss of CEO in fresh films (day 0) was reduced from 54.56% to 34.23% and its retention time during storage was increased up to 15 …
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