作者
SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, R Sharma
发表日期
2014/3/1
期刊
Journal of Food Engineering
卷号
124
页码范围
152-157
出版商
Elsevier
简介
This study proposes a formula for prediction of maturity index (Im) using physico-chemical characteristics and overall acceptability (OA) of a sensory panel for mangoes from orchards of nine Indian states. Computed Im values were found to be in agreement with both OA scores and the perceptions of experienced farmers. NIR spectra of 1180 mangoes were acquired. Multiple-linear regression (MLR) and partial least square (PLS) models were developed in the wavelength range of 1200–2200 nm to predict Im. The best prediction was achieved using PLS model after MSC data treatment in the wavelength range of 1600–1800 nm. Multiple correlation coefficients (R) for calibration and validation of PLS model were 0.74 and 0.68, respectively. Lower difference in standard errors of calibration (0.305) and prediction (0.335), indicated the potential of NIRS in prediction of the maturity non-destructive.
引用总数
20142015201620172018201920202021202220232024410891020691093
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SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta… - Journal of Food Engineering, 2014