查看文章

Evaluation and characterization of tamarind gum polysaccharide: The biopolymer. Polymers 2021; 13 (18): 3023

作者

Rishabha Malviya, Sonali Sundram, S Fuloria, V Subramaniyan, KV Sathasivam, AK Azad, M Sekar, DH Kumar, S Chakravarthi, O Porwal, DU Meenakshi, NK Fuloria

引用总数

被引用次数：8

20212022202320242 3 1 2

学术搜索中的文章

Evaluation and characterization of tamarind gum polysaccharide: The biopolymer. Polymers 2021; 13 (18): 3023

R Malviya, S Sundram, S Fuloria, V Subramaniyan…

被引用次数：8 相关文章