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The current Covid-19 pandemic in Indonesia has caused unstable economic conditions. Housewives must control (reduce) the cost of spending on daily food consumption, optimizing the available food raw materials at home, and at the same time must maintain food tasty and family health. This study aims to develop a web-based application that allows housewives (or other family members) to get the food menus based on available raw materials (optimizing available raw materials), information on food avoidance for certain diseases, cost for cooking certain food, and how to cook it. The research method used is the quantitative method and the application development method used is Waterfall. The results achieved from this research are that the application can reduce cooking costs in the Covid-19 pandemic and at same time can help maintaining health.