Muraleedharan G. Nair

Muraleedharan G. Nair

Michigan State University
在 msu.edu 的电子邮件经过验证
被引用次数：28836
Natural products chemistry bioactives antioxidant antiinflammatory anticancer
Li Li Ji PhD

Li Li Ji PhD

Professor of Kinesiology, University of Minnesota
在 umn.edu 的电子邮件经过验证
被引用次数：24409
Biology Exercise Antioxidant Aging Nutrition
alessandra napolitano

alessandra napolitano

Professor of Organic Chemistry, University of Naples Federico II
在 unina.it 的电子邮件经过验证
被引用次数：16646
biopolymers polyphenols natural pigments antioxidant food chemistry
Manuel Viuda-Martos

Manuel Viuda-Martos

Profesor Titular de Universidad. Departamento Tecnologia Agroalimentaria
在 umh.es 的电子邮件经过验证
被引用次数：14391
essential oils dietary fibre antioxidant Co-products
Guillermo Lopez-Lluch (0000-0001-9830-8502)

Guillermo Lopez-Lluch (0000-0001-9830-8502)

Professor of Cell Biology, Universidad Pablo de Olavide, Sevilla, España
在 upo.es 的电子邮件经过验证
被引用次数：11414
Cell Biology aging metabolism mitochondria antioxidant
Francisca Sevilla

Francisca Sevilla

CEBAS-CSIC
在 cebas.csic.es 的电子邮件经过验证
被引用次数：10440
antioxidant
Hsueh-Wei Chang

Hsueh-Wei Chang

Kaohsiung Medical University
在 kmu.edu.tw 的电子邮件经过验证
被引用次数：9642
antioxidant selective killing cancers natural product
Ahmed Abdel Moneim

Ahmed Abdel Moneim

Helwan University. Egypt
在 science.helwan.edu.eg 的电子邮件经过验证
被引用次数：9243
Natural product Antioxidant Toxicology Physiology Neurobiology
Marco Landi

Marco Landi

Ph.D University of Pisa
被引用次数：9070
plant biochemistry oxidative antioxidant chloropyll fluorescence
Noriham Abdullah

Noriham Abdullah

professor
被引用次数：8464
Functional foods meat tchnology antioxidant
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