Colin Hill

Colin Hill

Professor of Microbial Food Safety, University College Cork
在 ucc.ie 的电子邮件经过验证
被引用次数：95123
Microbiology microbiome bacteriophage bacteriocins infection
Hans Georg Sahl

Hans Georg Sahl

Universität Bonn
在 uni-bonn.de 的电子邮件经过验证
被引用次数：42893
microbiology antibiotics antimicrobial peptides bacteriocins staphylococcus
Leon M.T. Dicks

Leon MT Dicks

Distinguished Professor
在 sun.ac.za 的电子邮件经过验证
被引用次数：18977
Microbiology lactic acid bacteria antimicrobial peptides bacteriocins probiotics
Steve Diggle

Steve Diggle

Professor of Microbiology at Georgia Tech
在 biosci.gatech.edu 的电子邮件经过验证
被引用次数：17813
Sociomicrobiology bacteriocins biofilms Pseudomonas aeruginosa quorum sensing
Arjan Narbad

Arjan Narbad

Quadram Institute Bioscience
在 quadram.ac.uk 的电子邮件经过验证
被引用次数：16091
microbiome probiotics bacteriocins biocontrol gut health
Ismail Fliss

Ismail Fliss

Professor of food microbiology, Laval University
在 fsaa.ulaval.ca 的电子邮件经过验证
被引用次数：13830
Food quality and safety Microbiology protective cultures bacteriocins
Pablo E. Hernández

Pablo E. Hernández

Universidad Complutense de Madrid
在 ucm.es 的电子邮件经过验证
被引用次数：13563
Food hygiene Food analysis Lactic acid bacteria bacteriocins bioactive peptides
Beatriz Martínez

Beatriz Martínez

IPLA-CSIC, Asturias, Spain
在 ipla.csic.es 的电子邮件经过验证
被引用次数：8696
Microbiology lactic acid bacteria bacteriocins bacteriophages cell wall
Paula M. O'Connor

Paula M. O'Connor

Teagasc Food Research Centre, Moorepark
在 teagasc.ie 的电子邮件经过验证
被引用次数：8419
Antimicrobial peptides Bacteriocins Bioactive peptides
Gillian Norris

Gillian Norris

Massey University
在 massey.ac.nz 的电子邮件经过验证
被引用次数：7664
Biochemistry Structural Biology Proteomics Protein Chemistry Bacteriocins
1 - 10