José J. Virgen Ortíz

José J. Virgen Ortíz

CONAHCYT - Centro de Investigación en Alimentación y Desarrollo
在 ciad.mx 的电子邮件经过验证
被引用次数：2652
Biocatalysis Enzyme stabilization for industrial … Biosynthesis of fine chemicals Bioactive compounds in Foods
Sudathip Sae-tan

Sudathip Sae-tan

Lecturer of Food Science and Technology, Kasetsart University, Thailand
在 ku.ac.th 的电子邮件经过验证
被引用次数：984
Food for disease prevention Bioactive compounds in foods Metabolic Syndrome Molecular Biology Functional Foods
Wanticha Savedboworn

Wanticha Savedboworn

King Mongkut's University of Technology North Bangkok
在 agro.kmutnb.ac.th 的电子邮件经过验证
被引用次数：564
Probiotic in food and feed Dehydration of probiotic Encapsulation of Probiotics Bioactive compounds in foods
Lívia Dias de Queirós

Lívia Dias de Queirós

PhD in Food and Nutrition - University of Campinas / SP - Brazil
在 dac.unicamp.br 的电子邮件经过验证
被引用次数：214
Food Science Biochemistry Bioactive compounds in foods Fermentation Enzymes