Suyong Lee

Suyong Lee

Sejong University
在 sejong.ac.kr 的电子邮件经过验证
被引用次数：6868
food processing cereal processing food rheology artificial intelligence machine learning
Li Hongyan (李洪岩)

Li Hongyan (李洪岩)

Beijing Technology and Business University
在 btbu.edu.cn 的电子邮件经过验证
被引用次数：3069
Starch Structure and Property Cereal Quality Cereal Processing
Mauricio de Oliveira

Mauricio de Oliveira

Full Professor at the Federal University of Pelotas
在 labgraos.com.br 的电子邮件经过验证
被引用次数：2746
Food Science and Technology Post-harvest Industrialization and Grain Quality Cereal Processing
Prasad Rasane

Prasad Rasane

Lovely Professional University
在 lpu.co.in 的电子邮件经过验证
被引用次数：2296
Food technology cereal processing
Abdulvahit Sayaslan

Abdulvahit Sayaslan

Karamanoglu Mehmetbey University
在 kmu.edu.tr 的电子邮件经过验证
被引用次数：736
Cereal Science Cereal Chemistry Cereal Processing Cereal Technology Tahıl Teknolojisi
Pooja Pandey

Pooja Pandey

Research Scholar, IIT Kharagpur and The University of Melbourne
在 iitkgp.ac.in 的电子邮件经过验证
被引用次数：493
Cereal Processing Microencapsulation Food Product Development
Shweta Nagal

Shweta Nagal

Women Scientist, Jamia Hamdard
被引用次数：462
Functional Foods Cereal Processing
Dr Navdeep Jindal

Dr Navdeep Jindal

SLIET Longowal
在 sliet.ac.in 的电子邮件经过验证
被引用次数：417
Food Processing Cereal processing Food Engineering
Mehdi Gharekhani

Mehdi Gharekhani

Associate Professor, Islamic Azad University, Tabriz branch
在 iaut.ac.ir 的电子邮件经过验证
被引用次数：409
Food Technology Cereal processing
Ertan Ermiş

Ertan Ermiş

Istanbul Sabahattin Zaim University
在 izu.edu.tr 的电子邮件经过验证
被引用次数：383
food powders food microbiology cereal processing
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